FIRST DISHES
CANEDERLI ALLA TRENTINA*
homemade with goulash sauce or in broth or with butter and sage
€13
CANEDERLI TASTING*
with radicchio, porcini mushrooms and spinach on Casolet cream soup
€14
SMALL DUMPLINGS WITH PORCINI MUSHROOMS FROM OUR VALLEYS*
With cream of Casolet from Val di Sole and sautéed porcini mushrooms
€15
TONNARELLI ALLA CARBONARA *
con guanciale, tuorlo, grana e pecorino
€15
PAPPARDELLE WITH DEER RAGOUT*
Homemade pasta with venison ragù
€ 17
RISOTTO CARNAROLI
with mountain saffron, prawn tails and burrata stracciatella
€15
ARTISAN SPELT RAVIOLI*
Stuffed with nettles and seasoned Vezzena, sautéed with porcini mushrooms
€18
HOMEMADE SPAGHETTI ALLA GUITARRA*
With mussels, clams, calamari, prawn tails, king prawns, cherry tomatoes, garlic and chilli pepper
€21